Proline (%)

2.43

1.65

1.98

0.73

1.88

1.81

2.43

2.2 Standertstoffen dy't brûkt wurde yn 'e kalibraasjekromme fan relative molekulêre massaferdieling: insuline, mycopeptiden, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine

3 Ynstrumint en apparatuer

23.2

21.4

22.2

16.1

22.3

20.8

0.93

23.9

27.5

Oer it algemien is it oanpart aminosoeren yn 'e produkten fan Sustar heger as yn 'e produkten fan Zinpro.

Diel 8 Effekten fan gebrûk

Effekten fan ferskate boarnen fan spoare-eleminten op 'e produksjeprestaasjes en aaikwaliteit fan leghennen yn 'e lette leeperioade

2.40

Produksjeproses

1.68

Rjochte chelaasjetechnology

Shear emulsifikaasjetechnology

Drukspuit- en droechtechnology

2.42

Koel- en ûntfochtigingstechnology

1.68

Avansearre miljeukontrôletechnology

Bylage A: Metoaden foar it bepalen fan relative molekulêre massaferdieling fan peptiden

Oannimmen fan standert: GB/T 22492-2008

1 Testprinsipe:

It waard bepaald troch hege prestaasjes gelfiltraasjechromatografy. Dat wol sizze, mei it brûken fan poreuze filler as stasjonêre faze, basearre op it ferskil yn 'e relative molekulêre massagrutte fan' e stekproefkomponinten foar skieding, detektearre by de peptidebining fan 'e ultraviolette absorpsjegolflingte fan 220 nm, mei it brûken fan 'e tawijde gegevensferwurkingssoftware foar it bepalen fan relative molekulêre massaferdieling troch gelfiltraasjechromatografy (d.w.s. de GPC-software), waarden de chromatogrammen en har gegevens ferwurke, berekkene om de grutte fan 'e relative molekulêre massa fan it sojabonepeptide en it ferdielingsberik te krijen.

2. Reagentia

It eksperimintele wetter moat foldwaan oan de spesifikaasje fan sekundêr wetter yn GB/T6682, it gebrûk fan reagentia, útsein spesjale bepalingen, binne analytysk suver.

2.1 Reagentia omfetsje asetonitril (chromatografysk suver), trifluorazijnzuur (chromatografysk suver),

2.2 Standertstoffen dy't brûkt wurde yn 'e kalibraasjekromme fan relative molekulêre massaferdieling: insuline, mycopeptiden, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine

3 Ynstrumint en apparatuer

3.1 Hege prestaasjes floeistofchromatograaf (HPLC): in chromatografysk wurkstasjon of yntegrator mei in UV-detektor en GPC-gegevensferwurkingssoftware.

3.2 Mobiele faze fakuümfiltraasje- en ûntgassingsienheid.

3.3 Elektroanyske lykwicht: graduearre wearde 0.000 1g.

4 Bedieningsstappen

4 Bedieningsstappen
0.45

4.1 Chromatografyske omstannichheden en systeemoanpassingseksperiminten (referinsjeomstannichheden)

  • 4.1.1 Chromatografyske kolom: TSKgelG2000swxl300 mm × 7,8 mm (binnendiameter) of oare gelkolommen fan itselde type mei ferlykbere prestaasjes geskikt foar it bepalen fan aaiwiten en peptiden.
  • 4.1.2 Mobiele faze: Acetonitril + wetter + trifluorazijnzuur = 20 + 80 + 0.1.
  • 4.1.3 Deteksjegolflingte: 220 nm.
  • 4.1.4 Trochstreamingssnelheid: 0,5 mL/min.
  • 4.1.5 Deteksjetiid: 30 min.
  • 4.1.6 Ynjeksjevolume fan stekproef: 20μL.
  • 4.1.7 Kolomtemperatuer: keamertemperatuer.
  • 4.1.8 Om it chromatografyske systeem oan de deteksjeeasken te foldwaan, waard bepaald dat ûnder de boppesteande chromatografyske omstannichheden de effisjinsje fan 'e gelchromatografyske kolom, d.w.s. it teoretyske oantal platen (N), net minder wie as 10000 berekkene op basis fan 'e peaken fan 'e tripeptidestandert (Glycine-Glycine-Glycine).
  • 4.2 Produksje fan relative molekulêre massa standertkrommen
  • De boppesteande ferskillende relative molekulêre massa peptide standertoplossingen mei in massakonsintraasje fan 1 mg / mL waarden taret troch mobile faze-oanpassing, mingd yn in bepaalde ferhâlding, en doe filtere troch in organyske fazemembraan mei de poargrutte fan 0.2 μm ~ 0.5 μm en ynjektearre yn it stekproef, en doe waarden de chromatogrammen fan 'e standerts krigen. Relative molekulêre massa kalibraasjekrommen en har fergelikingen waarden krigen troch it plotten fan 'e logaritme fan relative molekulêre massa tsjin retinsjetiid of troch lineêre regresje.

4.3 Behanneling fan stekproeven

0.29

Weagje sekuer 10 mg fan it stekproef yn in 10 mL maatkolf, foegje in bytsje mobile faze ta, skodzje mei ultrasoan foar 10 minuten, sadat it stekproef folslein oplost en mingd is, verdund mei mobile faze oant de skaal, en filterje dan troch in organyske fazemembraan mei in poarjegrutte fan 0,2 μm ~ 0,5 μm, en it filtraat waard analysearre neffens de chromatografyske omstannichheden yn A.4.1.

  • 5. Berekkening fan relative molekulêre massaferdieling
  • Nei it analysearjen fan 'e sampleoplossing dy't yn 4.3 taret is ûnder de chromatografyske omstannichheden fan 4.1, kin de relative molekulêre massa fan it sample en syn ferdielingsberik wurde krigen troch de chromatografyske gegevens fan it sample yn te fieren yn 'e kalibraasjekromme 4.2 mei GPC-gegevensferwurkingssoftware. De ferdieling fan 'e relative molekulêre massa's fan 'e ferskate peptiden kin wurde berekkene mei de peak area normalization-metoade, neffens de formule: X=A/A totaal×100
  • Yn 'e formule: X - De massafraksje fan in relative molekulêre massapeptide yn it totale peptide yn it stekproef, %;
  • A - Piekgebiet fan in relatyf molekulêre massa peptide;
  • Totaal A - de som fan 'e piekgebieten fan elk relative molekulêre massapeptide, berekkene oant ien desimaal.
  • 6 Werhelberens
  • It absolute ferskil tusken twa ûnôfhinklike bepalingen dy't ûnder betingsten fan werhelberens krigen binne, mei net mear as 15% fan it rekkenkundige gemiddelde fan 'e twa bepalingen wêze.
  • Bylage B: Metoaden foar it bepalen fan frije aminosoeren
  • Oannimmen fan standert: Q/320205 KAVN05-2016
  • 1.2 Reagentia en materialen
  • Glaciale azijnzuur: analytysk suver
  • Perchloric acid: 0.0500 mol/L
  • Yndikator: 0,1% kristalfiolet yndikator (gletsjerazijn)
  • 2. Bepaling fan frije aminosoeren

De samples waarden 1 oere by 80 °C droege.

Plak it stekproef yn in droege kontener om natuerlik ôf te koelen nei keamertemperatuer of ôf te koelen nei in brûkbere temperatuer.Weagje sawat 0,1 g fan it stekproef (krekt oant 0,001 g) yn in droege konyske kolf fan 250 mL.Gean fluch troch nei de folgjende stap om te foarkommen dat it stekproef omjouwingsfocht absorbearretFoegje 25 mL iisazijn ta en mingje goed foar net langer as 5 minuten.Foegje 2 drippen kristalfioletindikator taTitrear mei 0.0500 mol / L (±0.001) standert titraasje-oplossing fan perchloorsoer oant de oplossing feroaret fan pears nei it einpunt.

Registrearje it folume fan 'e konsumearre standertoplossing.

  • Fier tagelyk de blanco test út.
  • 3. Berekkening en resultaten
  • De frije aminosoerynhâld X yn it reagens wurdt útdrukt as in massafraksje (%) en wurdt berekkene neffens de formule: X = C × (V1-V0) × 0.1445/M × 100%, yn dizze formule:
  • C - Konsintraasje fan standert perchloric acid-oplossing yn mol per liter (mol/L)
  • V1 - Folume brûkt foar titraasje fan samples mei standert perchloorsoeroplossing, yn milliliter (mL).
  • Vo - Folume brûkt foar titraasjeblank mei standert perchloric acid-oplossing, yn milliliter (mL);

M - Massa fan it stekproef, yn gram (g).

0.1445: Gemiddelde massa fan aminosoeren lykweardich oan 1.00 mL standert perchloorsoeroplossing [c (HClO4) = 1.000 mol / L]. 4.2.3 Standert titraasje-oplossing fan ceriumsulfaat: konsintraasje c [Ce (SO4) 2] = 0,1 mol/L, taret neffens GB/T601.
Oannimmen fan noarmen: Q/70920556 71-2024 1. Bepalingsprinsipe (Fe as foarbyld) Aminosoer-izerkompleksen hawwe in tige lege oplosberens yn wetterfrije ethanol en frije metaalionen binne oplosber yn wetterfrije ethanol, it ferskil yn oplosberens tusken de twa yn wetterfrije ethanol waard brûkt om de chelaasjesnelheid fan aminosoer-izerkompleksen te bepalen.
Yn 'e formule: V1 - folume fan ceriumsulfaatstandertoplossing konsumearre foar titraasje fan testoplossing, mL; Anhydrous ethanol; de rest is itselde as klausule 4.5.2 yn GB/T 27983-2011. 3. Stappen fan analyze
Doch twa proeven parallel. Weagje 0.1g fan it stekproef dat 1 oere by 103±2℃ droege is, mei in krektens fan 0.0001g, foegje 100mL wetterfrije ethanol ta om op te lossen, filterje, filterje it residu en waskje it teminsten trije kear mei 100mL wetterfrije ethanol, en bring it residu dan oer nei in konyske kolf fan 250mL, foegje 10mL swevelsoeroplossing ta neffens klausule 4.5.3 yn GB/T27983-2011, en fier dan de folgjende stappen út neffens klausule 4.5.3 "Ferwaarmje om op te lossen en dan ôf te koelen" yn GB/T27983-2011. Fier de blanco test tagelyk út. 4. Bepaling fan it totale izergehalte 4.1 It bepalingsprinsipe is itselde as klausule 4.4.1 yn GB/T 21996-2008.

4.2. Reagentia en oplossingen

4.2.1 Mingd soer: Foegje 150mL swevelsoer en 150mL fosforsoer ta oan 700mL wetter en mingje goed. 4.2.2 Natriumdifenylaminesulfonaatindikatoroplossing: 5g/L, taret neffens GB/T603. 4.2.3 Standert titraasje-oplossing fan ceriumsulfaat: konsintraasje c [Ce (SO4) 2] = 0,1 mol/L, taret neffens GB/T601.
4.3 Stappen fan analyze Doch twa proeven parallel. Weagje 0.1g fan it stekproef, krekt op 020001g, pleats it yn in konyske kolf fan 250mL, foegje 10mL mingd soer ta, nei it oplossen, foegje 30ml wetter en 4 drippen natriumdianilinesulfonaatindikatoroplossing ta, en fier dan de folgjende stappen út neffens klausule 4.4.2 yn GB/T21996-2008. Fier de blanco test tagelyk út. 4.4 Representaasje fan resultaten It totale izergehalte X1 fan 'e aminosoer-izerkompleksen yn termen fan massafraksje fan izer, de wearde útdrukt yn %, waard berekkene neffens formule (1):
X1=(V-V0)×C×M×10-3×100 V0 - standertoplossing fan ceriumsulfaat brûkt foar titraasje fan 'e blanco oplossing, mL; V0 - standertoplossing fan ceriumsulfaat brûkt foar titraasje fan 'e blanco oplossing, mL; C - Werkelike konsintraasje fan ceriumsulfaatstandertoplossing, mol/L5. Berekkening fan izerynhâld yn chelatenIt izergehalte X2 yn it chelaat yn termen fan 'e massafraksje fan izer, de wearde útdrukt yn %, waard berekkene neffens de formule: x2 = ((V1-V2) × C × 0,05585)/m1 × 100
Yn 'e formule: V1 - folume fan ceriumsulfaatstandertoplossing konsumearre foar titraasje fan testoplossing, mL; V2 - ceriumsulfaatstandertoplossing brûkt foar titraasje fan blanco oplossing, mL;nom1-Massa fan it stekproef, g. Nim it rekkenkundige gemiddelde fan 'e parallelle bepalingsresultaten as de bepalingsresultaten, en it absolute ferskil fan 'e parallelle bepalingsresultaten is net mear as 0,3%. 0.05585 - massa fan ferro-izer útdrukt yn gram lykweardich oan 1.00 mL fan ceriumsulfaat standertoplossing C[Ce(SO4)2.4H20] = 1.000 mol/L.nom1-Massa fan it stekproef, g. Nim it rekkenkundige gemiddelde fan 'e parallelle bepalingsresultaten as de bepalingsresultaten, en it absolute ferskil fan 'e parallelle bepalingsresultaten is net mear as 0,3%. 6. Berekkening fan chelaasjesnelheidChelaasjetaryf X3, de wearde útdrukt yn %, X3 = X2/X1 × 100Bylage C: Metoaden foar it bepalen fan 'e chelaasjesnelheid fan Zinpro

Oannimmen fan standert: Q/320205 KAVNO7-2016

1. Reagentia en materialen

a) Iisazijn: analytysk suver; b) Perchloorzuur: 0.0500mol/L; c) Yndikator: 0.1% kristalfiolet yndikator (iisazijn)

2. Bepaling fan frije aminosoeren

2.1 De samples waarden 1 oere by 80 °C droege.

2.2 Plak it stekproef yn in droege kontener om natuerlik ôf te koelen nei keamertemperatuer of ôf te koelen nei in brûkbere temperatuer.

2.3 Weagje sawat 0,1 g fan it stekproef (krekt oant 0,001 g) yn in droege konyske kolf fan 250 mL

2.4 Gean fluch troch nei de folgjende stap om te foarkommen dat it stekproef omjouwingsfocht opnimt.

2.5 Foegje 25 mL iisazijn ta en ming goed, net langer as 5 minuten.

2.5 Foegje 25 mL iisazijn ta en ming goed, net langer as 5 minuten.

0.00

2.6 Foegje 2 drippen kristalfioletindikator ta.

0.00

2.7 Titrear mei 0.0500mol/L (±0.001) standert titraasje-oplossing fan perchloorsoer oant de oplossing 15 sekonden lang fan pears nei grien feroaret sûnder fan kleur te feroarjen as it einpunt.

0.00

2.8 Registrearje it folume fan 'e konsumearre standertoplossing.

2.5 Foegje 25 mL iisazijn ta en ming goed, net langer as 5 minuten.
0.09

2.9 Fier de blankotest tagelyk út.

  • 3. Berekkening en resultaten
  • Katalaansk
  • Physicochemical parameters

V1 - Folume brûkt foar titraasje fan samples mei standert perchloorsoeroplossing, yn milliliter (mL).

Vo - Folume brûkt foar titraasjeblank mei standert perchloric acid-oplossing, yn milliliter (mL);

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

Adres: No.147 Qingpu Road, Shouan Town, Pujiang County, Chengdu City, Sichuan Provinsje, Sina

Systinol (%)

Telefoan: 86-18880477902

Produkten

0.00

Anorganyske spoare-eleminten

  • Organyske spoare-eleminten
  • Swahily
  • Oanpaste tsjinst
  • Fluchkeppelings

Bedriuwsprofyl

Application object Suggested dosage (g/t full-value material) Content in full-value feed (mg/kg) Efficacy
Gujaratysk Klik foar fraach © Auteursrjocht - 2010-2025: Alle rjochten foarbehâlden. Sitemap

TOP SYKJE

Telefoan

Tel. 86-18880477902 Javaansk E-post

Whatsapp

8618880477902 Sineesk Frânsk
Bird Sineesk Frânsk Dútsk

Spaansk

Aquatic animals Japansk Koreaansk Arabysk

Gryksk

Turksk Italiaansk
Ruminant animal g/head day January 0.75   Yndonesysk

Afrikaansk

Sweedsk

0.00
0.09

Poalsk

  • Baskysk
  • Katalaansk
  • Physicochemical parameters

Hindoestaansk

Laotjaansk

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

Sjona

Bulgaarsk

  • Cebuano
  • This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
  • The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
  • Kroatysk

Nederlânsk

Application object Urdu

Fietnameesk

Content in full-value feed (mg/kg) Efficacy
Gujaratysk Haïtiaansk Hausa Kinyarwanda

Hmong

Hongaarsk

Piglets and fattening pigs Igbo Javaansk Kannada

Khmer

Koerdysk

Kirgizysk Latyn
Bird 300~400 45~60 Masedoanysk

Maleisk

Malayalam

Aquatic animals 200~300 30~45 1. Promote growth, improve feed conversion;

2. Improve anti-stress abolity, reduce morbidity and mortality.

0.00
0.09

Noarsk

  • Pashtu
  • Appearance: brownish-yellow granules
  • Physicochemical parameters

Servysk

Sesotho

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

Sjona

Sindysk

This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;

Swahily

Tadzjiksk

Tamyl

Telugu

Taisk

Application object Urdu

Fietnameesk

Content in full-value feed (mg/kg) Efficacy
Jiddysk Yoruba Sûlu Kinyarwanda

Orissaansk

Turkmeensk

Oejgoersk 250~400 37.5~60 1. Improving the immunity of piglets, reducing diarrhea and mortality;

2. Improving palatability, increasing feed intake, increasing growth rate and improving feed conversion;

3. Make the pig coat bright and improve the carcass quality and meat quality.

Bird 300~400 45~60 1. Improve feather glossiness;

2. improve the laying rate, fertilization rate and hatching rate of breeding eggs, and strengthen the coloring ability of egg yolk;

3. Improve anti-stress ability and reduce mortality;

4. Improve feed conversion and increase growth rate.

Aquatic animals January 300 45 1. Promote growth, improve feed conversion;

2. Improve anti-stress abolity, reduce morbidity and mortality.

Ruminant animal g/head day 2.4   1. Improve milk yield, prevent mastitis and foof rot, and reduce somatic cell content in milk;

2. Promote growth, improve feed conversion and improve meat quality.

0.00
0.09

4. Manganese Amino Acid Chelate Feed Grade

  • Product Name: Manganese Amino Acid Chelate Feed Grade
  • Appearance: brownish-yellow granules
  • Physicochemical parameters

a) Mn: ≥ 10.0%

b) Total amino acids: ≥ 19.5%

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

n=0, 1,2,...indicates chelated manganese for dipeptides, tripeptides, and tetrapeptides

Characteristics of Manganese Amino Acid Chelate Feed Grade

This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;

This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;

The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;

The product can improve the growth rate, improve feed conversion and health status significantly; and improve the laying rate, hatching rate and healthy chick rate of breeding poultry obviously;

Manganese is necessary for bone growth and connective tissue maintenance. It is closely related to many enzymes; and participates in carbohydrate, fat and protein metabolism, reproduction and immune response.

Usage and Efficacy of Manganese Amino Acid Chelate Feed Grade

Application object Suggested dosage (g/t full-value material) Content in full-value feed (mg/kg) Efficacy
Breeding pig 200~300 30~45 1. Promote the normal development of sexual organs and improve sperm motility;

2. Improve the reproductive capacity of breeding pigs and reduce reproductive obstacles.

Piglets and fattening pigs 100~250 15~37.5 1. It is beneficial to improve immune functions, and improve anti-stress ability and disease resistance;

2. Promote growth and improve feed conversion significantly;

3. Improve meat color and quality, and improve lean meat percentage.

Bird 250~350 37.5~52.5 1. Improve anti-stress ability and reduce mortality;

2. Improve laying rate, fertilization rate and hatching rate of breeding eggs, improve eggshell quality and reduce shell breaking rate;

3. Promote bone growth and reduce the incidence of leg diseases.

Aquatic animals 100~200 15~30 1. Promote growth and improve its anti-stress ability and disease resistance;

2. Improve sperm motility and hatching rate of fertilized eggs.

Ruminant animal g/head day Cattle 1.25   1. Prevent fatty acid synthesis disorder and bone tissue damage;

2. Improve reproductive capacity, prevent abortion and postpartum paralysis of female animals, reduce the mortality of calves and lambs,

and increase the newborn weight of young animals.

Goat 0.25  

Part 6 FAB of Small Peptide-mineral Chelates

0.00
S/N F: Functional attributes A: Competitive differences B: Benefits brought by competitive differences to users
1.52 Selectivity control of raw materials Select pure plant enzymatic hydrolysis of small peptides High biological safety, avoiding cannibalism
2 Directional digestion technology for double protein biological enzyme High proportion of small molecular peptides More "targets", which are not easy to saturation, with high biological activity and better stability
3 Advanced pressure spray & drying technology Granular product, with uniform particle size, better fluidity, not easy to absorb moisture Ensure easy to use, more uniform mixing in complete feed
Low water content (≤ 5%), which greatly reduces the influence caused by vitamins and enzyme preparations Improve the stability of feed products
4 Advanced production control technology Totally enclosed process, high degree of automatic control Safe and stable quality
5 Advanced quality control technology Establish and improve scientific and advanced analytical methods and control means for detecting factors affecting product quality, such as acid-soluble protein, molecular weight distribution, amino acids and chelating rate Ensure quality, ensure efficiency and improve efficiency

Part 7 Competitor Comparison

Standard VS Standard

Valine (%)
1.14
1.14

Comparison of peptide distribution and chelation rate of products

Sustar's products Proportion of small peptides(180-500) Zinpro's products Proportion of small peptides(180-500)
AA-Cu ≥74% AVAILA-Cu 78%
AA-Fe ≥48% AVAILA-Fe 59%
AA-Mn ≥33% AVAILA-Mn 53%
AA-Zn ≥37% AVAILA-Zn 56%

 

Sustar's products Chelation rate Zinpro's products Chelation rate
AA-Cu 94.8% AVAILA-Cu 94.8%
AA-Fe 95.3% AVAILA-Fe 93.5%
AA-Mn 94.6% AVAILA-Mn 94.6%
AA-Zn 97.7% AVAILA-Zn 90.6%

The ratio of small peptides of Sustar is slightly lower than that of Zinpro, and the chelation rate of Sustar's products is slightly higher than that of Zinpro's products.

Comparison of the content of 17 amino acids in different products

Name of

amino acids

Sustar's Copper

Amino Acid Chelate

Feed Grade

Zinpro's

AVAILA

copper

Sustar's Ferrous Amino Acid C

helate Feed

Grade

Zinpro's AVAILA

iron

Sustar's Manganese

Amino Acid Chelate

Feed Grade

Zinpro's AVAILA

manganese

Sustar's Zinc

Amino Acid

Chelate Feed Grade

Zinpro's AVAILA

zinc

aspartic acid (%) 1.88 0.72 1.50 0.56 1.78 1.47 1.80 2.09
glutamic acid (%) 4.08 6.03 4.23 5.52 4.22 5.01 4.35 3.19
Serine (%) 0.86 0.41 1.08 0.19 1.05 0.91 1.03 2.81
Histidine (%) 0.56 0.00 0.68 0.13 0.64 0.42 0.61 0.00
Glycine (%) 1.96 4.07 1.34 2.49 1.21 0.55 1.32 2.69
Threonine (%) 0.81 0.00 1.16 0.00 0.88 0.59 1.24 1.11
Arginine (%) 1.05 0.78 1.05 0.29 1.43 0.54 1.20 1.89
Alanine (%) 2.85 1.52 2.33 0.93 2.40 1.74 2.42 1.68
Tyrosinase (%) 0.45 0.29 0.47 0.28 0.58 0.65 0.60 0.66
Cystinol (%) 0.00 0.00 0.09 0.00 0.11 0.00 0.09 0.00
Valine (%) 1.45 1.14 1.31 0.42 1.20 1.03 1.32 2.62
Methionine (%) 0.35 0.27 0.72 0.65 0.67 0.43 January 0.75 0.44
Phenylalanine (%) 0.79 0.41 0.82 0.56 0.70 1.22 0.86 1.37
Isoleucine (%) 0.87 0.55 0.83 0.33 0.86 0.83 0.87 1.32
Leucine (%) 2.16 0.90 2.00 1.43 1.84 3.29 2.19 2.20
Lysine (%) 0.67 2.67 0.62 1.65 0.81 0.29 0.79 0.62
Proline (%) 2.43 1.65 1.98 0.73 1.88 1.81 2.43 2.78
Total amino acids (%) 23.2 21.4 22.2 16.1 22.3 20.8 23.9 27.5

Overall, the proportion of amino acids in Sustar's products is higher than that in Zinpro's products.

Part 8 Effects of use

Effects of different sources of trace minerals on the production performance and egg quality of laying hens in the late laying period

1.31

Production Process

Production Process
  • Targeted chelation technology
  • Shear emulsification technology
  • Pressure spray & drying technology
  • Refrigeration & dehumidification technology
  • Advanced environmental control technology

Appendix A: Methods for the Determination of relative molecular mass distribution of peptides

Adoption of standard: GB/T 22492-2008

1 Test Principle:

It was determined by high performance gel filtration chromatography. That is to say, using porous filler as stationary phase, based on the difference in the relative molecular mass size of the sample components for separation, detected at the peptide bond of the ultraviolet absorption wavelength of 220nm, using the dedicated data processing software for the determination of relative molecular mass distribution by gel filtration chromatography (i.e., the GPC software), the chromatograms and their data were processed, calculated to get the size of the relative molecular mass of the soybean peptide and the distribution range.

2. Reagents

The experimental water should meet the specification of secondary water in GB/T6682, the use of reagents, except for special provisions, are analytically pure.

2.1 Reagents include acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),

2.2 Standard substances used in the calibration curve of relative molecular mass distribution: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine

3 Instrument and equipment

3.1 High Performance Liquid Chromatograph (HPLC): a chromatographic workstation or integrator with a UV detector and GPC data processing software.

3.2 Mobile phase vacuum filtration and degassing unit.

3.3 Electronic balance: graduated value 0.000 1g.

4 Operating steps

4.1 Chromatographic conditions and system adaptation experiments (reference conditions)

4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (inner diameter) or other gel columns of the same type with similar performance suitable for the determination of proteins and peptides.

4.1.2 Mobile phase: Acetonitrile + water + trifluoroacetic acid = 20 + 80 + 0.1.

4.1.3 Detection wavelength: 220 nm.

4.1.4 Flow rate: 0.5 mL/min.

4.1.5 Detection time: 30 min.

4.1.6 Sample injection volume: 20μL.

4.1.7 Column temperature: room temperature.

4.1.8 In order to make the chromatographic system meet the detection requirements, it was stipulated that under the above chromatographic conditions, the gel chromatographic column efficiency, i.e., the theoretical number of plates (N), was not less than 10000 calculated on the basis of the peaks of the tripeptide standard (Glycine-Glycine-Glycine).

4.2 Production of relative molecular mass standard curves

The above different relative molecular mass peptide standard solutions with a mass concentration of 1 mg / mL were prepared by mobile phase matching, mixed in a certain proportion, and then filtered through an organic phase membrane with the pore size of 0.2 μm~0.5 μm and injected into the sample, and then the chromatograms of the standards were obtained. Relative molecular mass calibration curves and their equations were obtained by plotting the logarithm of relative molecular mass against retention time or by linear regression.

4.3 Sample treatment

Accurately weigh 10mg of sample in a 10mL volumetric flask, add a little mobile phase, ultrasonic shaking for 10min, so that the sample is fully dissolved and mixed, diluted with mobile phase to the scale, and then filtered through an organic phase membrane with a pore size of 0.2μm~0.5μm, and the filtrate was analyzed according to the chromatographic conditions in A.4.1.

5. Calculation of relative molecular mass distribution

After analyzing the sample solution prepared in 4.3 under the chromatographic conditions of 4.1, the relative molecular mass of the sample and its distribution range can be obtained by substituting the chromatographic data of the sample into the calibration curve 4.2 with GPC data processing software. The distribution of the relative molecular masses of the different peptides can be calculated by the peak area normalization method, according to the formula: X=A/A total×100

In the formula: X - The mass fraction of a relative molecular mass peptide in the total peptide in the sample, %;

A - Peak area of a relative molecular mass peptide;

Total A - the sum of the peak areas of each relative molecular mass peptide, calculated to one decimal place.

6 Repeatability

The absolute difference between two independent determinations obtained under conditions of repeatability shall not exceed 15% of the arithmetic mean of the two determinations.

Appendix B: Methods for the Determination of Free Amino Acids

Adoption of standard: Q/320205 KAVN05-2016

1.2 Reagents and materials

Glacial acetic acid: analytically pure

Perchloric acid: 0.0500 mol/L

Indicator: 0.1% crystal violet indicator (glacial acetic acid)

2. Determination of free amino acids

The samples were dried at 80°C for 1 hour.

Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.

Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask.

Quickly proceed to the next step to avoid the sample from absorbing ambient moisture

Add 25 mL of glacial acetic acid and mix well for no more than 5 min.

Add 2 drops of crystal violet indicator

Titrate with 0.0500 mol / L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to the end point.

Record the volume of standard solution consumed.

Carry out the blank test at the same time.

3. Calculation and results

The free amino acid content X in the reagent is expressed as a mass fraction (%) and is calculated according to the formula: X = C × (V1-V0) × 0.1445/M × 100%, in tne formula:

C - Concentration of standard perchloric acid solution in moles per liter (mol/L)

V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).

Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);

M - Mass of the sample, in grams (g ).

0.1445: Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].

Appendix C: Methods for the Determination of Sustar's chelation rate

Adoption of standards: Q/70920556 71-2024

1. Determination principle (Fe as an example)

Amino acid iron complexes have very low solubility in anhydrous ethanol and free metal ions are soluble in anhydrous ethanol, the difference in solubility between the two in anhydrous ethanol was utilized to determine the chelation rate of amino acid iron complexes.

2. Reagents & Solutions

Anhydrous ethanol; the rest is the same as clause 4.5.2 in GB/T 27983-2011.

3. Steps of analysis

Do two trials in parallel. Weigh 0.1g of the sample dried at 103±2℃ for 1 hour, accurate to 0.0001g, add 100mL of anhydrous ethanol to dissolve, filter, filter residue washed with 100mL of anhydrous ethanol for at least three times, then transfer the residue into a 250mL conical flask, add 10mL of sulfuric acid solution according to clause 4.5.3 in GB/T27983-2011, and then perform the following steps according to clause 4.5.3 “Heat to dissolve and then let cool” in GB/T27983-2011. Carry out the blank test at the same time.

4. Determination of total iron content

4.1 The principle of determination is the same as clause 4.4.1 in GB/T 21996-2008.

4.2. Reagents & Solutions

4.2.1 Mixed acid: Add 150mL of sulfuric acid and 150mL of phosphoric acid to 700mL of water and mix well.

4.2.2 Sodium diphenylamine sulfonate indicator solution: 5g/L, prepared according to GB/T603.

4.2.3 Cerium sulfate standard titration solution: concentration c [Ce (SO4) 2] = 0.1 mol/L, prepared according to GB/T601.

4.3 Steps of analysis

Do two trials in parallel. Weigh 0.1g of sample, accurate to 020001g, place in a 250mL conical flask, add 10mL of mixed acid, after dissolution, add 30ml of water and 4 drops of sodium dianiline sulfonate indicator solution, and then perform the following steps according to clause 4.4.2 in GB/T21996-2008. Carry out the blank test at the same time.

4.4 Representation of results

The total iron content X1 of the amino acid iron complexes in terms of mass fraction of iron, the value expressed in %, was calculated according to formula (1):

X1=(V-V0)×C×M×10-3×100

In the formula: V - volume of cerium sulfate standard solution consumed for titration of test solution, mL;

V0 - cerium sulfate standard solution consumed for titration of blank solution, mL;

C - Actual concentration of cerium sulfate standard solution, mol/L

5. Calculation of iron content in chelates

The iron content X2 in the chelate in terms of the mass fraction of iron, the value expressed in %, was calculated according to the formula: x2 = ((V1-V2) × C × 0.05585)/m1 × 100

In the formula: V1 - volume of cerium sulfate standard solution consumed for titration of test solution, mL;

V2 - cerium sulfate standard solution consumed for titration of blank solution, mL;

C - Actual concentration of cerium sulfate standard solution, mol/L;

0.05585 - mass of ferrous iron expressed in grams equivalent to 1.00 mL of cerium sulfate standard solution C[Ce(SO4)2.4H20] = 1.000 mol/L.

m1-Mass of the sample, g. Take the arithmetic mean of the parallel determination results as the determination results, and the absolute difference of the parallel determination results is not more than 0.3%.

6. Calculation of chelation rate

Chelation rate X3, the value expressed in %, X3 = X2/X1 × 100

Appendix C: Methods for the Determination of Zinpro's chelation rate

Adoption of standard: Q/320205 KAVNO7-2016

1. Reagents and materials

a) Glacial acetic acid: analytically pure; b) Perchloric acid: 0.0500mol/L; c) Indicator: 0.1% crystal violet indicator (glacial acetic acid)

2. Determination of free amino acids

2.1 The samples were dried at 80°C for 1 hour.

2.2 Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.

2.3 Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask

2.4 Quickly proceed to the next step to avoid the sample from absorbing ambient moisture.

2.5 Add 25mL of glacial acetic acid and mix well for no more than 5min.

2.6 Add 2 drops of crystal violet indicator.

2.7 Titrate with 0.0500mol/L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to green for 15s without changing color as the end point.

2.8 Record the volume of standard solution consumed.

2.9 Carry out the blank test at the same time.

3. Calculation and results

The free amino acid content X in the reagent is expressed as a mass fraction (%), calculated according to formula (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)

In the formula: C - concentration of standard perchloric acid solution in moles per liter (mol/L)

V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).

Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);

M - Mass of the sample, in grams (g ).

0.1445 - Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].

4. Calculation of chelation rate

The chelation rate of the sample is expressed as mass fraction (%), calculated according to formula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.


Post time: Sep-17-2025